Sourdough Discard Pancakes -

Sourdough Discard Pancakes are a delightful way to turn that extra sourdough starter into a delicious breakfast treat! With a light and fluffy texture, these pancakes are not only simple to make but also offer a subtle tang from the sourdough that elevates them above your average pancake. Perfectly golden brown and just sweet enough, they are sure to be a hit at your breakfast table. Plus, you’re putting that sourdough discard to good use!

Gather Your Sourdough Discard Pancakes Ingredients

Here’s what you’ll need to whip up a batch of these fluffy pancakes:

56 g (4 tbsp) melted butter
60 g (2 tbsp) sour cream (or Greek yogurt)
2 eggs (about 100 g)
500 g sourdough discard (or active starter)
6 g (1 tsp) vanilla extract
50 g sugar (or honey, maple syrup)
100 g all-purpose flour
1 tsp cinnamon (optional)
1/2 tsp salt
2 tsp baking soda
2 tsp baking powder
Approximately 50 g sparkling water
3 tbsp butter (for greasing the skillet)

Step-by-Step Sourdough Discard Pancakes Recipe

Begin by heating a skillet or griddle over medium-low heat. This will ensure your pancakes cook evenly.
In a large mixing bowl, whisk together the melted butter, sour cream, eggs, sourdough discard, vanilla extract, and sugar until smooth and combined.
In a separate bowl, whisk together the all-purpose flour, cinnamon (if using), salt, baking soda, and baking powder.
Gently fold the dry ingredients into the wet batter just until combined; don’t overmix!
Carefully add the sparkling water to the batter and mix gently until incorporated. This will help keep your pancakes light and airy.
Preheat your skillet by adding a small amount of butter to grease the surface. Use a 1/4 cup measuring cup to scoop the batter onto the skillet, placing 3-4 pancakes per batch.
Cook until bubbles form on the top, then flip the pancakes and cook until they are golden brown, about 2-3 minutes more.
Repeat with the remaining batter, adding more butter to the skillet as necessary.
Serve warm with your favorite toppings and enjoy!

Serve & Enjoy Sourdough Discard Pancakes

These pancakes are perfect as they are, but feel free to get creative! Stack them high on a plate and drizzle with maple syrup, a dollop of fresh fruit, or a spread of nut butter. You can also top them with whipped cream or serve them alongside fresh berries for a burst of flavor. The options are endless, and you can even sprinkle them with powdered sugar for an extra touch of sweetness.

Helpful Tricks for Sourdough Discard Pancakes

Add-ins: For extra flavor, consider folding in chocolate chips or fresh blueberries into the batter before cooking. They add a delightful surprise in every bite!
Storage: If you find yourself with leftover pancakes, place them on a parchment-lined sheet and transfer them to a freezer-safe bag. To reheat, simply pop them in the toaster or warm them in a skillet.
Keep Them Warm: If you’re making a large batch, keep cooked pancakes warm in a preheated oven set to low heat while you finish cooking the rest.