Ingredients
Dough Ingredients
Method
Preparation
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In a bowl, combine the warm milk, 2 tablespoons of sugar, and yeast. Let this mixture sit for about 10 minutes until it becomes foamy.
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Add the eggs, salt, and 120 grams of soft butter to the bowl. Mix everything well until fully combined.
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Gradually stir in the flour, mixing until a dough begins to form.
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Knead the dough for a few minutes until it’s smooth. Cover it and let it rest for 30 minutes.
Baking
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Preheat your oven to 180 degrees Celsius.
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After the dough has rested, add 120 grams of sugar and the remaining 50 grams of soft butter. Mix until everything is well incorporated.
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Grease a baking pan with butter. Transfer the dough to the prepared pan.
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Bake in the preheated oven for about 35 minutes or until golden brown.
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Once baked, let the cake cool in the pan.
Serving
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While the cake cools, whip the cream in a separate bowl until it becomes light and fluffy.
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Serve slices of the cake with a generous dollop of whipped cream on top.
Notes
Store any leftover cake in an airtight container at room temperature for up to 2 days. Feel free to add some vanilla extract to the whipped cream for a little extra flavor. For added texture, consider folding in some chocolate chips or nuts into the batter before baking.